Chips and Dip

Menu

Charter Menus are specifically tailored to your tastes and desires. The sample menu below outlines just a sampling of the options that you may enjoy aboard, depending upon your preferences. Before your charter aboard Catatonic 500, we will send you a preference sheet so that we can build your menu around your favorite food and bar preferences.

(Exact menu offerings subject to availability of quality ingredients on island.)

BreadMigas with Pinwheel Sausage Biscuits - Southwestern Scrambled Eggs with sauteéd onions, tortilla chips, cheese and salsa. Served with fresh-from-the oven Pinwheel Sausage Biscuits.

French Toast Casserole - French Toast Casserole Style. Delicious with a Mimosa!

NY Deli Spread - Toasted English Muffins topped with Cream Cheese, Smoked Salmon, Dill, Onions, Cucumbers, Tomatoes & Capers.

Breakfast Omelette to Order - Omelette any way you like 'em!

Banana Walnut Pancakes with Maple Syrup - The name says it all...

Breakfast Yogurt Parfait with Fresh Fruit and Honey Greek Yogurt layered with fresh fruits and local honey.

Breakfast Enchiladas - Flour tortillas stuffed with hash browns, sausage and cheese and baked golden brown. Served with salsa and sour cream.

Breakfast Burritos - Eggs, Sausage or Bacon, Cheese, Salsa wrapped in a warm flour tortilla

Monte Cristo Eggs Benedict - Poached Eggs served over French Toast Slices topped with cured ham and swiss cheese. Maple Syrup on the side.

Bacon Egg and Cheese Breakfast Sandwich - Bacon, Egg and Cheese on a toasted English Muffin

Grilled Shrimp or Grilled Chicken Caesar with Boat-Made Crutons

Classic Club Sandwich served with Kettle Cooked Chips

Hawaiian Sliders - Ham or Turkey with Cheddar or Swiss tucked into slider buns, topped with delicious glaze and toasted to perfection.

BBQ Pulled Pork Quesadillas - Tangy and Smoky Pulled Pork with Sharp Cheddar inside flour tortillas. Served with creamy Caribbean Slaw

Assorted Italian Style Sandwiches served on Ciabatta Bread with kettle cooked potato chips

Greek Chicken Salad - Grilled Chicken over greens, tomatoes, cucumber and feta cheese

Blackened Catch of the Day served as a salad or a wrap with fried plantains

Shrimp Panzanella Salad Shrimp with rustic bread and Italian flavors

Mediterranean Salad - grilled veggies and grilled shrimp or chicken over a bed of greens. Served with a feta vinagrette. Hummus and Pitas on the side.

Caribbean Conch Fritters - Local Conch fried to golden brown perfection. Served with an Island Dipping Sauce

Crab, Avocado and Mango Stack - Bottom layer of mango salsa, middle layer of ripe avocado and top layer of succulent crab mixed with boat-made remoulade sauce.

Shrimp Cocktail - Shrimp steamed in Old Bay seasoning, chilled and served with spicy horseradish cocktail sauce

Middle Eastern Nachos - Warm Pita Chips topped with Hummus, Feta, Olives, Tomatoes, Cucumbers and Parsley.

Artisanal Cheese Board - Assorted Artisanal Cheeses, Fruits and Crackers

Chicken Satay - Tender Chicken Skewers served with a delicious Thai Peanut Sauce

Fresh Guacamole with Warm Tortilla Chips - served with Salsa, too!

Stuffed Mushrooms - Mushrooms stuffed with sausage, cheeses and green onions

Mediterranean Platter - featuring Boat-Made Hummus, toasted Garlic Pita Points, Olives, Roasted Veggies, Feta Cheese and Nuts

Assorted Sushi Rolls - Spicy Tuna, Tuna Avocado, California Roll, Salmon Avocado, Salmon Dill, Eel Avocado. Served with steamed Edamame and pickled ginger. (Exact menu depends on availability of sushi-quality fish)

Fresh catch of the dayCrispy potato-crusted Mahi Mahi in a soy-sesame-ginger reduction, served with steamed veggies

Lemon Chicken Skewers with Veggies - Lemony Chicken skewered with veggies, served over Wild Rice

Filet Mignon grilled to order, served with White and Sweet Scalloped Potatoes and Roasted Broccoli

Grilled Miso-glazed chicken with pineapple fried rice and sesame-ginger carrots and zucchini seared Scallops over creamy polenta with steamed veggies

Gourmet Angus Bacon-Cheddar Burgers grilled and topped to order and served with baked beans.

Chicken Saltimbocca - Proscuitto and herb-wrapped Chicken served with veggies and rice, pasta or polenta

Creamy Lemon Chicken Picatta over rice or orzo with capers

Spinach Lasagna or Eggplant Rollatini - So delicious for Eggplant lovers! Great as lasagna, too. Served with a salad and garlic bread.

Sweet and Savory Pork Tenderloin with Creamy Polenta and a veggie side.

Crispy Pulled Pork Tacos with Borracho Beans - Tacos served with all the fixins and boat-made borracho beans!

Sticky Pineapple Chicken with Jasmine Rice - An Asian-inspired dish of sweet and savory chicken with pineapple and seasonal veggies over rice

Lemon Pepper Shrimp Scampi served over a bed of orzo with a green veg or salad on the side

Pasta Carbonara Angel Hair Pasta in a creamy sauce and topped with crumbled bacon. Served with steamed veggies and garlic bread.

Caribbean Key Lime Pie - Tangy Sweet Key Lime Custard inside a delicious Graham Cracker Crust. Topped with Whipped Cream.

Mini Cheesecakes - Fruit-topped cheesecakes with a graham cracker or Oreo crust

Montserrat Lava Cake - Dark chocolate cake served with whipped cream

Lemon Bisque - Delicious frozen lemon dessert over a graham cracker crust. Very Light and Refreshing.

Maple Pecan Tartlet - Individual Pecan Pies made with Maple Syrup inside a flaky crust.

Strawberry Napoleon - delicious creamy filling with fresh strawberries between light and crispy pastry layers

Chocolate and Peanut Butter Molten Cake - The perfect combo, served with whipped cream or vanilla ice cream.

Fresh-Baked Chocolate Chip Cookies - The Captain's favorite! With or without nuts.

CAT 500 SPECIALTY --> Hand Churned Boat-Made Ice Cream - Tell us your favorite flavors!

The Captain's Margaritas - The best Margarita you've ever had! Seriously. Fresh juices and high-quality Tequila are the key! Served on the rocks, with or without salt.

Catatonic Lemonade - Lemonade spiked with Rum, infused with strawberries and basil. Served over ice.

Caribbean Bay Breeze - Aged Rum, Coconut Rum, Cranberry and Pineapple

Caribbean Painkiller - coconutty rum drink - a Virgin Islands staple!

Full Ship's Bar including beers, wines, liquors and assorted mixers